Turkish bread

plural Turkish breads

1. AustraliauncountableusuallyA broad, round and flat bread made from wheat, sometimes considered a type of pita; pide.

   They devour sandwiches for lunch, with most sandwich fillings in cafés now coming on grilled, fancy-pants Italian bread such as focaccia, on bagels, or on Turkish bread (also known as pide).

   2008, Charles Rawlings-Way, Meg Worby, Gabi Mocatta, Tasmania, 5th edition, Lonely Planet, page 43

   Synonyms: pide

2. uncountableusuallyUsed other than figuratively or idiomatically: see Turkish, bread.

   The Turkish breads are cornbread, Pide (a broad, round, and flat bread made of wheat), Lavash, Tandır bread (baked on the inner walls of a round oven called tandır), Bazlama, and Simit (also known as “gevrek”), another type of ring-shaped bread covered with sesame seeds.

   2008, Joseph J. Conte, Time to Say Goodbye, page 151