aromatic vegetables

A form of aromatic vegetable — Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

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Meanings

noun
  1. pluralplural of aromatic vegetable
Cite this entry
APA

aromatic vegetables. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/aromatic%20vegetables

MLA

“aromatic vegetables.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/aromatic%20vegetables. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “aromatic vegetables,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/aromatic%20vegetables.

Source: aromatic vegetables on Wiktionary, CC BY-SA 4.0.