aromatic vegetable

noun

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

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Meanings

nounaromatic vegetable (plural aromatic vegetables)

plural aromatic vegetables

  1. Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
Cite this entry
APA

aromatic vegetable. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/aromatic%20vegetable

MLA

“aromatic vegetable.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/aromatic%20vegetable. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “aromatic vegetable,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/aromatic%20vegetable.

Source: aromatic vegetable on Wiktionary, CC BY-SA 4.0.