baker's percentage

noun

A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.

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Meanings

nounbaker's percentage (plural baker's percentages)

plural baker's percentages

  1. A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.
Cite this entry
APA

baker's percentage. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/baker's%20percentage

MLA

“baker's percentage.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/baker's%20percentage. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “baker's percentage,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/baker's%20percentage.

Source: baker's percentage on Wiktionary, CC BY-SA 4.0.