calorize

present singular third person calorizes · participle present calorizing · participle past calorized · past calorized

1. To form a protective surface on (a ferrous metal) by coating with aluminum powder and then heating.

   Forged, wrought, drawn, rolled or pressed metals calorize better than cast metals.

   1930, Mechanical Engineers' Handbook, page 689

   2 more examples

   He finds that materials that have been mechanically worked calorize better than cast material.

   1927, United States National Bureau of Standards, Light metals and alloys: Aluminum. Magnesium, page 39

   The foundry at Barberton is also equipped to dip calorize (coating with aluminum) steel plates and castings.

   1955, Babcock & Wilcox Company, Steam: its generation and use, page 24-14

present singular third person calorizes · participle present calorizing · participle past calorized · past calorized

1. datedintransitiveTo follow a diet that focuses on the number of calories in food.

   He will vitaminize and calorize you into gaining weight.

   1958, Peter Joseph Steincrohn, You can increase your heart-power, page 212

   2 more examples

   She too is calorizing. She will retain her flapper figure--- and starve herself to do it!

   1926, Pennsylvania's Health - Volume 4

   Mr. Coffey does not tell us whether he accomplished this admirable stabilization of his avoirdupois by exercising, by calorizing, or by reading James Joyce.

   1928, Leonard Bacon, Joseph Parrish Thompson, Richard Salter Storrs, The Independent - Volume 120, page 135

2. transitiveTo provide information about the number of calories in (a food item).

   Diet Plan: l3 to l4 days of completely calorized menus with the all-important basic four food groups included in each meal.

   1984, Restaurant Business - Volume 83, page 162

   1 more example

   Candy calorized has endeavored to show a woman that she puts on no more pounds eating candy than she does eating something else.

   1932, The Southern Pharmaceutical Journal - Volume 25, page 240

3. transitiveTo make (food) with high-calorie ingredients.

   While calorized feeds for poultry were being developed, scientists were also looking into an improved milk replacer for calves.

   1959, Poultry and Farm Supply World - Volumes 36-37, page 17