chiffon cake

noun

A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.

Meanings

nounchiffon cake (plural chiffon cakes)

plural chiffon cakes

  1. A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.

Translations

Chinese Cantonese 雪芳蛋糕
  • 雪芳蛋糕 (syut³ fong¹ daan⁶ gou¹)very light cake
Chinese Mandarin 戚風蛋糕 /戚风蛋糕
  • 戚風蛋糕 /戚风蛋糕 (qīfēng dàngāo)very light cake
Finnish sifonkikakku
  • sifonkikakkuvery light cake
Indonesian keik sifon
  • keik sifonvery light cake
Japanese シフォンケーキ
  • シフォンケーキ (shifon kēki)very light cake
Korean 시폰 케이크
  • 시폰 케이크 (sipon keikeu)very light cake
Polish ciasto szyfonowe
  • ciasto szyfonowevery light cake
Cite this entry
APA

chiffon cake. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/chiffon%20cake

MLA

“chiffon cake.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/chiffon%20cake. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “chiffon cake,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/chiffon%20cake.

Source: chiffon cake on Wiktionary, CC BY-SA 4.0.