chremslach

C3H4R1E1M3S1L1A1C3H4
/ˈxɹɛmzlɑːx//ˈkɹɛmzlɑːx/

A form of chremsel — A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.

OriginYiddish כרעמזלעך →
Scrabble 22
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Meanings

noun
  1. pluralplural of chremsel

Origin

  1. Yiddishכרעמזלעך
  2. Englishchremslach

Borrowed from Yiddish כרעמזלעך (khremzlekh).

More words from Yiddish

Full word history & related roots →
Cite this entry
APA

chremslach. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/chremslach

MLA

“chremslach.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/chremslach. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “chremslach,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/chremslach.

Source: chremslach on Wiktionary, CC BY-SA 4.0.