court bouillons

A form of court bouillon — A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

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Meanings

noun
  1. pluralplural of court bouillon
Cite this entry
APA

court bouillons. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/court%20bouillons

MLA

“court bouillons.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/court%20bouillons. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “court bouillons,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/court%20bouillons.

Source: court bouillons on Wiktionary, CC BY-SA 4.0.