crêpière

plural crêpières

1. alternativeAlternative form of crepiere.

   Find the largest, flattest frying pan you possess, or a crêpière.

   2011, Kerstin Rodgers, “Crêpes”, in Supper Club: Recipes and Notes from The Underground Restaurant, London: Collins, →ISBN, part 2 (The Recipes), “Vegetarian Main Courses” section, page 185

   2 more examples

   Coming from kitchen king Tefal, the party crêpière boasts six non-stick plates, innovative heating technology and a stainless-steel ladle for your next soirée.

   2020 October 14, “Retail Therapy: Gadgets and Gizmos”, in France Today, France Media, →ISSN, →OCLC, archived from the original on 14 Oct 2020

   Visit a crêperie in France (they’re as common as burger joints are in the US), and you’ll find a piece of cooking equipment perfectly suited to crêpe making. It’s a crêpière, a perfectly round gas-heated griddle 15 to 20 inches (38 to 50 cm) across. You pour batter onto it, spreading it into a perfect circle with a tiny rake.

   2025, Steven Raichlen, “Crêpes and Co.”, in Project Griddle: The Versatile Art of Grilling on a Flattop, New York, N.Y.: Workman, →ISBN