crepiere

plural crepieres · alternative crêpière

1. An appliance used to make crepes.

   T-Fal classic 24 cm frypan with long life non-stick coating. Our price 18.99 each. BONUS: Receive a 22 cm classic crepiere with purchase of above frypan.

   1991 March 13, “The Cellar at Simpsons”, in The Toronto Star, Toronto, Ont., →ISSN, →OCLC, page A4, column 5

   2 more examples

   A petition has also been filed by John Hart, 35 Atlantic Ave., for permission to install a small convection oven and crepiere in a coffee shop at that address.

   1993 June 8, “Board hears six appeals tonight”, in Daily Evening Item, volume 230, number 152, Lynn, Mass., →ISSN, →OCLC, page 12, column 6

   Turnonyourcreativity.com should be an artist’s resource, or a writer’s blog, not a page of toasted sandwiches. I had a look and the fourth recipe on it is “salmon and soft cheese bagel.” Using recipes isn’t even creative. It’s JUST FOLLOWING ORDERS, isn’t it? And WHERE DOES THAT LEAD? Sorry – no need for a crepiere review to get dark.

   2016 June 22, Rhik Samadder, “Kitchen gadgets review: Breville traditional crepe maker – I am stuck with a pile of crepe, and I couldn’t be happier”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 22 Jun 2016

   Synonyms: crepier

2. rareA female maker of crepes.

   Le Crepe Rest needs Waitresses, Dishwashers, and Crepieres.

   1975 April 9, “Help Wanted”, in The Reporter Dispatch, 59th year, number 34, White Plains, N.Y.: Gannett, →OCLC, page D 9, column 6

   2 more examples

   Masson had been employed by the Employer as a crepiere for 7 years. She was granted permission, early in 1971, to take a 3 month vacation to visit her homeland, France.

   1973, Decisions and Orders of the New York State Labor Relations Board, volume 36, Albany, N.Y.: New York State Labor Relations Board, →OCLC, page 54

   Against the back wall, there’s a brick-enclosed, copper hooded hideaway where a charming Breton, also clothed in the dress of her native Brittany, is doing the cooking. She’s the crepiere and on that round hot plate she’s making crepes. […] Fort Lauderdale’s Crepe de France was Florida’s first. Opened in April 1966 by a pair of charming, outgoing natives of Brittany, Yvette and Jean Desnoyer. She serves as crepiere and he as cashier.

   1976 May 14, Robert Tolf, “Table Talk: Two Places to Get Your Fill-ing”, in Fort Lauderdale News, volume 65, number 156, Fort Lauderdale, Fla.: Gore Newspapers Company, →ISSN, →OCLC, page 46D