cream havarti

1. uncountableAlternative letter-case form of cream Havarti.

   Cheese, cream havarti with dill (gluten free), 1 oz

   2015, “Dairy & Eggs”, in Grocery Guru Shopping Guide, [New York, N.Y.]: Weight Watchers International, Inc., →OCLC, page 227, column 2

   2 more examples

   Order a Hamlet (ham, cream havarti, and tomato on an onion roll, served hot and open-face) or a World’s Wurst (liverwurst and jagdwurst with Düsseldorf mustard and raw onion on rye bread).

   1985, Harriet Webster, “Gourmet Galley”, in Favorite Weekends in New England (A Yankee Magazine Guidebook), Dublin, N.H.: Yankee Books, →ISBN, chapter I (Connecticut), “Greenwich” section, page 18

   The Café features homemade split pea or cream of mushroom soup, broccoli-walnut or apple-Cheddar quiche, artichoke-cheese pie, and sandwiches, such as smoked salmon with sour cream, cream havarti with Dijon mustard or homemade mayonnaise on whole wheat or pumpernickel breads.

   1987, Phyllis Hanes, “Boston”, in Janice Okun, Eleanor Ostman, editors, The Best Places to Eat in America: 50 Food Writers Pick the Don’t Miss Restaurants in 50 Cities in the U.S. and Canada (An Irena Chalmers Book), New York, N.Y.: Perennial Library, →ISBN, page 41

alternative cream havarti

1. uncountableA variety of Havarti cheese made from highly pasteurized milk.

   We have some excellent new Danish cream Havarti.

   1983 June, Jocelyn Day, chapter 1, in The Marrying Kind (Second Chance at Love; 128), New York, N.Y.: Berkley, →ISBN, page 9

   3 more examples

   Danish Cheese Rounds: Melba toast rounds with cream Havarti cheese, sprinkled with ¼ cup chopped walnuts before melting the cheese.

   1986, Marcia Cone, Thelma Snyder, “Fancy Melted Cheese and Crackers”, in Mastering Microwave Cookery, New York, N.Y.: Simon and Schuster, →ISBN, “Appetizers and Snacks” section, page 103, column 1

   Great specialty sandwiches like tuna cosmos: albacore tuna salad covered with cream Havarti and dill cheese, broiled, served with lettuce and tomatoes drizzled with Italian dressing.

   1999, Christina Tree, Christine Hamm, “The Promised Land”, in New Hampshire: An Explorer’s Guide, 4th edition, Woodstock, Vt.: The Countryman Press, →ISBN, section V (The Upper Connecticut River Valley), “Upper Valley Towns” subsection, page 269

   Try the Big Cheese, a fat sandwich consisting of cream Havarti, Jarlsberg, and Gouda, or a lettuce salad loaded with rare roast beef, fresh mushrooms, and Jarlsberg.

   2009, Diana Gleasner, Bill Gleasner, “Wine and Cheese Gallery”, in Florida: A Guide to Unique Places (Off the Beaten Path), 10th edition, →ISBN, “Northeast Florida” section, page 19