doubanjiang

D2O1U1B3A1N1J8I1A1N1G2

noun

A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Scrabble 22

Meanings

noundoubanjiang (uncountable)

alternative tobanjan · alternative tobandjan

  1. uncountableA spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Origin

Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Doublet of tobanjan.

Full word history & related roots →

Translations

Chinese Mandarin 豆瓣醬 /豆瓣酱
  • 豆瓣醬 /豆瓣酱 (dòubànjiàng)paste
Japanese 豆板醤, 豆瓣醬
  • 豆板醤paste
  • 豆瓣醬paste
  • 豆板醬 (tōbanjan)paste
Korean 두반장
  • 두반장 (dubanjang)paste
Cite this entry
APA

doubanjiang. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/doubanjiang

MLA

“doubanjiang.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/doubanjiang. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “doubanjiang,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/doubanjiang.

Source: doubanjiang on Wiktionary, CC BY-SA 4.0.