tobanjan

T1O1B3A1N1J8A1N1

A form of doubanjiang — A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Scrabble 17

Meanings

nountobanjan (uncountable)
  1. alternativeuncountableAlternative form of doubanjiang.

    Frills of seaweed carry the heat of tobanjan, the spicy Japanese bean paste.

    2015 June 23, Pete Wells, “Restaurant Reviews: Noreetuh and the Eddy in the East Village”, in New York Times

Origin

Borrowed from Japanese 豆板醤 (トウバンジャン, tōbanjan). Doublet of doubanjiang.

Full word history & related roots →
Cite this entry
APA

tobanjan. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/tobanjan

MLA

“tobanjan.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/tobanjan. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “tobanjan,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/tobanjan.

Source: tobanjan on Wiktionary, CC BY-SA 4.0.