dry sausages

A form of dry sausage — A kind of sausage created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down the sugars into flavorful molecules.

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Meanings

noun
  1. pluralplural of dry sausage
Cite this entry
APA

dry sausages. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/dry%20sausages

MLA

“dry sausages.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/dry%20sausages. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “dry sausages,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/dry%20sausages.

Source: dry sausages on Wiktionary, CC BY-SA 4.0.