egg rolls

A form of egg roll — Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

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Meanings

noun
  1. pluralplural of egg roll
Cite this entry
APA

egg rolls. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/egg%20rolls

MLA

“egg rolls.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/egg%20rolls. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “egg rolls,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/egg%20rolls.

Source: egg rolls on Wiktionary, CC BY-SA 4.0.