egg whites

A form of egg white — The clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of egg white
Cite this entry
APA

egg whites. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/egg%20whites

MLA

“egg whites.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/egg%20whites. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “egg whites,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/egg%20whites.

Source: egg whites on Wiktionary, CC BY-SA 4.0.