eggs Sardou

noun

A Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

nouneggs Sardou pl (plural only)
  1. pluralplural onlyA Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce.

Origin

After Victorien Sardou.

Full word history & related roots →
Cite this entry
APA

eggs Sardou. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/eggs%20Sardou

MLA

“eggs Sardou.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/eggs%20Sardou. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “eggs Sardou,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/eggs%20Sardou.

Source: eggs Sardou on Wiktionary, CC BY-SA 4.0.