estouffades

E1S1T1O1U1F4F4A1D2E1S1

A form of estouffade — A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container

Scrabble 18
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of estouffade
Cite this entry
APA

estouffades. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/estouffades

MLA

“estouffades.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/estouffades. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “estouffades,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/estouffades.

Source: estouffades on Wiktionary, CC BY-SA 4.0.