flap steak

noun

A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

nounflap steak (plural flap steaks)

plural flap steaks

  1. A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.

Translations

French bavette, bavette de bas de surlonge
  • bavetteTranslations
  • bavette de bas de surlongeTranslations
Swedish kållapp
  • kållappTranslations
Cite this entry
APA

flap steak. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/flap%20steak

MLA

“flap steak.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/flap%20steak. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “flap steak,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/flap%20steak.

Source: flap steak on Wiktionary, CC BY-SA 4.0.