flap steaks

A form of flap steak — A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.

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Meanings

noun
  1. pluralplural of flap steak
Cite this entry
APA

flap steaks. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/flap%20steaks

MLA

“flap steaks.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/flap%20steaks. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “flap steaks,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/flap%20steaks.

Source: flap steaks on Wiktionary, CC BY-SA 4.0.