fondant

plural fondants

1. uncountableusuallyA flavored, creamy sugar preparation, used for icing cakes or as a base for candies.

   To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.

   2011, David Jones, Candy Making For Dummies, John Wiley & Sons, →ISBN

2. countableA candy or cake filled with such a preparation.

   "Don't!" said Mrs. Mallowe, feebly. "You make my head ache. I'm miserable to-day. Stay me with fondants, comfort me with chocolates[.]"

   1889, Rudyard Kipling, “A Second-rate Woman”, in Under the Deodars, Boston: The Greenock Press, published 1899, page 99

   1 more example

   At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given.

   2005, Georgina Campbell, Irish Country House Cooking: The Blue Book Recipe Collection, page 62

3. countableuncountablefoodA sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.

   Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.

   2012, Kathryn Williams, Pizza, Love, and Other Stuff That Made Me Famous, Henry Holt and Company (BYR), →ISBN, page 182

4. uncountableusuallyFondue.

   fondant cheese

   2 more examples

   fondant chocolate

   Start with a Cortland apple salad, beets with goat cheese fondant, […]

   2010, Paul Karr, Frommer's Vermont, New Hampshire and Maine, →ISBN

5. uncountableusuallyThe base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
6. countableslanguncountableFacial makeup (cosmetics), when used excessively.