fontinella

plural fontinellas

1. A creamy Italian cheese, somewhat like fontina, sometimes used to make fonduta

   1 more example

   The easy-to-share $25 selection offers a choice of five from more than a dozen possibilities that include lean prosciutto, bresaola and hot or sweet soppressata (all dewy fresh — no dry end cuts or edges here) as well as cheeses like fontinella, provolone and Gorgonzola served at perfect temperatures.

   2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times