framboise

plural framboises

1. countableuncountableRaspberry liqueur.

   The krieks and framboises are fine accompaniments to salads or main dishes made with fruits.

   1996, Food & Wine: The Guide to Good Taste, page 42

   5 more examples

   Ruthe poured another round of coffee, this time with a shot glass of the framboise Dina made from their raspberry patch every fall.

   2002, Dana Stabenow, A Fine and Bitter Snow, →ISBN, page 52

   Drizzle in (down the sides of the glass, for optimum streaky lines) some framboise (or creme d'cassis, if that's what you have, or some other dark, sticky, red liqueur).

   2007, B. Clay Moore, Hawaiian Dick Vol. 1: Byrd Of Paradise, →ISBN

   When the egg and sugar mixture is ready, lower the speed to low and add the vanilla seeds, framboise (if using), and the cocoa powder and flour mixture.

   2009, Ina Garten, Barefoot Contessa Back to Basics, →ISBN

   An Irish pub, McCaul’s serves the Guinness, Harp and Bass you'd expect plus a rotating lineup of raspberry framboises and coffee porters.

   2010, Amber Nimocks, “Nightlife”, in Insiders’ Guide® to North Carolina’s Piedmont Triad: Greensboro, Winston-Salem & High Point, Guilford, Conn.: Insiders’ Guide, page 76

   Note that another Belgian sour ale, oud bruin, is sometimes used as the base beer for krieks and framboises.

   2011, James Waller, Drinkology Beer: A Book About the Brew, Stewart, Tabori & Chang

   Synonyms: crème de framboise

2. countableuncountableA Belgian beer made by fermenting lambic with raspberry.