frikadelles

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A form of frikadelle — A rounded, flat-bottomed meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.

Similar
frikadellen[German]] contexts>frikadeller[Danish]] contexts>
Scrabble 19
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Meanings

noun
  1. pluralrareplural of frikadelle

    Synonyms: frikadellen[German]] contexts>, frikadeller[Danish]] contexts>

Synonyms & antonyms

Cite this entry
APA

frikadelles. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/frikadelles

MLA

“frikadelles.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/frikadelles. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “frikadelles,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/frikadelles.

Source: frikadelles on Wiktionary, CC BY-SA 4.0.