Meanings
noungrillade (plural grillades)
plural grillades
- LouisianaA piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times - datedAny grilled food.
Origin
- Frenchgrillade
- Englishgrillade
From French grillade.
More words from French
Full word history & related roots →Cite this entry
APA
grillade. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/grillade
MLA
“grillade.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/grillade. Accessed November 3, 2026.
Chicago
WatkinsX Dictionary, s.v. “grillade,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/grillade.
Source: grillade on Wiktionary, CC BY-SA 4.0.