haleem

plural haleems · alternative daleem · alternative halim

1. uncountableusuallyA stew-like dish traditionally consisting of wheat, mutton, spices, and other ingredients, popular in the Middle East, Central Asia, and the Indian subcontinent.

   Sizzling kebabs, delicious kheer and the ever popular haleem -it's a clear sign that Ramadan sure brings with it a culinary awakening. At the same time, Ramadan is all about discipline and faith.

   2016 June 16, Nandita Ravi, “Fast and feast responsibly this Ramadan!”, in The Times of India, archived from the original on 25 Feb 2017

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   The 24-hour Kababish […] has a few booths set before a steaming buffet of hearty north Indian and Pakistani dishes, notably a thick, stewy, slow-cooked haleem made from wheat, mutton, lentils, and spice; grilled charga chicken sprinkled with garam masala; and goat curry.

   2006 September 22, Mike Sula, “How to Eat Ethnic”, in Chicago Reader