kefalograviera

K5E1F4A1L1O1G2R1A1V4I1E1R1A1

noun

A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk.

OriginGreek κεφαλογραβιέρα →
Scrabble 25
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Meanings

nounkefalograviera (uncountable)
  1. uncountableA hard Greek cheese with a salty flavour and rich aroma, made from sheep milk.

    There are also firm, sharp offerings, like kasseri, kefalograviera and graviera, which are just right for a pecorinolike kick in a savory pie or fried up into tzaganaki.

    2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times

Origin

  1. Greekκεφαλογραβιέρα
  2. Englishkefalograviera

Borrowed from Greek κεφαλογραβιέρα (kefalograviéra).

More words from Greek

Full word history & related roots →
Cite this entry
APA

kefalograviera. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/kefalograviera

MLA

“kefalograviera.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kefalograviera. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “kefalograviera,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/kefalograviera.

Source: kefalograviera on Wiktionary, CC BY-SA 4.0.