kway teow

/ˌkweɪ ˈtjaʊ/

noun

A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.

Meanings

nounkway teow (uncountable)
  1. MalaysiaSingaporeuncountableA type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.

    Synonyms: hor fun, shahe fen

Synonyms & antonyms

nounA type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.

Origin

  1. Hokkien粿條 /粿条
  2. Teochew粿條 /粿条
  3. Englishkway teow

From either or both Teochew 粿條 /粿条 (guê² diao⁵ / guê² diou⁵) and Hokkien 粿條 /粿条 (kóe-tiâu). Compare Malay kuetiau, Indonesian kwetiau, Burmese ကွေ့တီယို (kwe.tiyui), Khmer គុយទាវ (kuy tiəw), Thai ก๋วยเตี๋ยว (gǔai-dtǐao), Vietnamese hủ tiếu.

Full word history & related roots →
Cite this entry
APA

kway teow. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/kway%20teow

MLA

“kway teow.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kway%20teow. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “kway teow,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/kway%20teow.

Source: kway teow on Wiktionary, CC BY-SA 4.0.