leavening agents

A form of leavening agent — Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.

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Meanings

noun
  1. pluralplural of leavening agent
Cite this entry
APA

leavening agents. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/leavening%20agents

MLA

“leavening agents.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/leavening%20agents. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “leavening agents,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/leavening%20agents.

Source: leavening agents on Wiktionary, CC BY-SA 4.0.