maconochie

M3A1C3O1N1O1C3H4I1E1
UK/məˈkɒnəki/UK/məˈkɒnəxi/

noun

A tinned stew of sliced turnips, carrots, and potatoes in a thin broth, a widely-used food ration for British soldiers in front-line trenches during World War I.

Scrabble 19

Meanings

maconochie1

nounmaconochie (uncountable)
  1. alternativeuncountableAlternative form of Maconochie.

Maconochie2

nounMaconochie (uncountable)
  1. historicaluncountableA tinned stew of sliced turnips, carrots, and potatoes in a thin broth, a widely-used food ration for British soldiers in front-line trenches during World War I.

    Dottrell said the toasted cheese wasn't too bad, and ‘There's worse things in the world than half-warmed Maconochie,’ he remarked.

    1928, Siegfried Sassoon, Memoirs of a Fox-Hunting Man, Penguin, published 2013, page 262
    1 more example

    The troops seemed to like the Maconochie best, but the Germans favored the British corned beef, seldom returning from a raid on the British lines without taking back as much as they could carry.

    1975, Paul Fussell, The Great War and Modern Memory, OUP, published 2013, page 53

Origin

After the Maconochie company in Aberdeen that produced it.

Full word history & related roots →
Cite this entry
APA

maconochie. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/maconochie

MLA

“maconochie.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/maconochie. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “maconochie,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/maconochie.

Source: maconochie on Wiktionary, CC BY-SA 4.0.