matka

plural matkas

1. IndiacountableAn earthenware pot.

   Alternatively, instead of cooking in a matka, wrap the vegetable mixture (without lettuce leaves) in aluminium foil and bake in a hot oven at 200 degrees Celsius for 1 hour.

   2022, Vijay Karna, The Great Indian Cook Book, page 185

2. IndiacountableuncountableA kind of coarse silk from the Indian subcontinent, mainly produced from pierced (moth-damaged) cocoons.