mother doughs

A form of mother dough — A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.

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Meanings

noun
  1. pluralplural of mother dough
Cite this entry
APA

mother doughs. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/mother%20doughs

MLA

“mother doughs.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/mother%20doughs. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “mother doughs,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/mother%20doughs.

Source: mother doughs on Wiktionary, CC BY-SA 4.0.