Meanings
- uncountableThe property of not being fermentable.
The criteria used to assess the noncariogenic property of a substance are its nonfermentability by oral microorganisms, nonacidogenic property, and the absence of glucan formation (Schiweck and Ziesenitz 1995).
2016, Lyn O'Brien-Nabors, Alternative Sweeteners, page 258
Cite this entry
nonfermentability. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/nonfermentability
“nonfermentability.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/nonfermentability. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “nonfermentability,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/nonfermentability.
Source: nonfermentability on Wiktionary, CC BY-SA 4.0.