parotta

plural parottas · alternative porotta

1. countableuncountableA layered flatbread of parts of South Asia, made with maida flour.

   The hot and sour curry is an aubergine version of a south Indian fish curry I often make. It’s perfect with rice or frozen parotta. Parotta is a layered Indian flatbread that is time-consuming to make, but you can buy an excellent version frozen from Indian grocers – just don’t tell anyone.

   2013 August 2, Stevie Parle, “A meat cheat? Recipes with aubergine”, in The Daily Telegraph, London: Telegraph Media Group, →ISSN, →OCLC, archived from the original on 19 Aug 2019