partially defatted pork fatty tissue

noun

Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.

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Meanings

nounpartially defatted pork fatty tissue (uncountable)
  1. uncountableUS standards of identityFresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.

Origin

The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.

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Cite this entry
APA

partially defatted pork fatty tissue. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/partially%20defatted%20pork%20fatty%20tissue

MLA

“partially defatted pork fatty tissue.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/partially%20defatted%20pork%20fatty%20tissue. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “partially defatted pork fatty tissue,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/partially%20defatted%20pork%20fatty%20tissue.

Source: partially defatted pork fatty tissue on Wiktionary, CC BY-SA 4.0.