Meanings
- uncountableA reddish-brown sloe liqueur popular in parts of Spain.
Patxaran is nothing more than aniseed, liquor, and macerated sloe berries. Some people add coffee beans or cinnamon sticks to their patxaran during maceration, though this considered anathema by patxaran purists and the body that governs its production.
2018, Marti Buckley, Basque Country: A Culinary Journey Through a Food Lover's Paradise, Artisan Books, →ISBN, page 305
Origin
- Basquepatxaran“sloe; sloe liqueur”
- Englishpatxaran
From Basque patxaran (“sloe; sloe liqueur”). See Irish airne (“sloe”) for further connections.
More words from Basque
Full word history & related roots →Cite this entry
patxaran. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/patxaran
“patxaran.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/patxaran. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “patxaran,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/patxaran.
Source: patxaran on Wiktionary, CC BY-SA 4.0.