pot roast

noun

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

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Meanings

nounpot roast (plural pot roasts)

plural pot roasts

  1. cookingA dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

Translations

German Schmorfleisch
  • Schmorfleischslow-cooked beef dish
Hebrew צְלִי קְדֵרָה
  • צְלִי קְדֵרָה (tz'li q'derá)slow-cooked beef dish
Polish mięso duszone z warzywami
  • mięso duszone z warzywamislow-cooked beef dish
Russian жаркое, тушёное мясо
  • жаркое (žarkoje)slow-cooked beef dish
  • тушёное мясо (tušónoje mjaso)slow-cooked beef dish
Swedish grytstek
  • grytstekslow-cooked beef dish
Cite this entry
APA

pot roast. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/pot%20roast

MLA

“pot roast.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pot%20roast. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “pot roast,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/pot%20roast.

Source: pot roast on Wiktionary, CC BY-SA 4.0.