pot roasts

A form of pot roast — A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

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Meanings

noun
  1. pluralplural of pot roast
Cite this entry
APA

pot roasts. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/pot%20roasts

MLA

“pot roasts.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pot%20roasts. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “pot roasts,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/pot%20roasts.

Source: pot roasts on Wiktionary, CC BY-SA 4.0.