pouding chômeur

A form of pudding chomeur — A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

OriginFrench pouding chômeur →
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Meanings

nounpouding chômeur (plural poudings chômeur)

plural poudings chômeur

  1. alternativeAlternative form of pudding chomeur.

Origin

  1. Frenchpouding chômeur
  2. Englishpouding chômeur

Borrowed from French pouding chômeur.

More words from French

Full word history & related roots →
Cite this entry
APA

pouding chômeur. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/pouding%20ch%C3%B4meur

MLA

“pouding chômeur.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pouding%20ch%C3%B4meur. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “pouding chômeur,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/pouding%20ch%C3%B4meur.

Source: pouding chômeur on Wiktionary, CC BY-SA 4.0.