pudding chomeur

noun

A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

OriginFrench pouding chômeur →
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Meanings

noun

alternative pouding chômeur · alternative pudding chômeur · alternative pouding chomeur · alternative chômeur pudding · alternative chomeur pudding

  1. QuebecA type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Origin

  1. Frenchpouding chômeur
  2. Englishpudding chomeur

Borrowed from French pouding chômeur.

More words from French

Full word history & related roots →

Translations

French pouding chômeur
  • pouding chômeurTranslations
Cite this entry
APA

pudding chomeur. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/pudding%20chomeur

MLA

“pudding chomeur.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pudding%20chomeur. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “pudding chomeur,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/pudding%20chomeur.

Source: pudding chomeur on Wiktionary, CC BY-SA 4.0.