povidlo

P3O1V4I1D2L1O1

A form of powidl — A fruit spread prepared by cooking zwetschge plums, similar to jam but traditionally made in Central Europe without additional sweeteners or gelling agents.

Scrabble 13

Meanings

nounpovidlo (uncountable)
  1. alternativeuncountableAlternative form of powidl.

    Povidlo and marmalade are also products preserved by a high sugar content.

    1968, E[vgeniĭ] P[etrovich] Shirokov, Practical Course in Storage and Processing of Fruit and Vegetables (Textbooks and Teaching Aids for Agricultural Colleges), Jerusalem: Published for the U.S. Department of Agriculture and the National Science Foundation, Washington, D.C., by the Israel Program for Scientific Translations, page 149
    2 more examples

    Cut in squares and fill with favorite filling, such as nuts, poppyseed or povidlo.

    1952, Mary Yasso, “Kiffles”, in The First Catholic Slovak Ladies Union, editor, The Anniversary Slovak-American Cook Book, twelfth printing, Chicago, Ill.: Tylka Bros. Press, Inc., page 76

    Irina is sitting at her kitchen table with ink on her face, two pencils behind her ear and another in her hand, and with the pages of her life of Galia Molokhovina spread out in front of her between the cherry povidlo and the bubliki.

    1993, Ann Oakley, “Looking Back”, in Scenes Originating in the Garden of Eden, London: Flamingo, HarperCollinsPublishers, published 1994, →ISBN, pages 262–263

Origin

  1. Russianпови́дло
  2. Englishpovidlo

From Russian пови́дло (povídlo).

Full word history & related roots →
Cite this entry
APA

povidlo. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/povidlo

MLA

“povidlo.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/povidlo. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “povidlo,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/povidlo.

Source: povidlo on Wiktionary, CC BY-SA 4.0.