red-cooking

A form of red-cook — To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

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Meanings

verb
  1. gerundparticiplepresentpresent participle and gerund of red-cook
Cite this entry
APA

red-cooking. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/red-cooking

MLA

“red-cooking.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/red-cooking. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “red-cooking,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/red-cooking.

Source: red-cooking on Wiktionary, CC BY-SA 4.0.