red-cooks

A form of red-cook — To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

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Meanings

verb
  1. indicativepresentsingularthird personthird-person singular simple present indicative of red-cook
Cite this entry
APA

red-cooks. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/red-cooks

MLA

“red-cooks.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/red-cooks. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “red-cooks,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/red-cooks.

Source: red-cooks on Wiktionary, CC BY-SA 4.0.