robatayaki

R1O1B3A1T1A1Y4A1K5I1

noun

A technique in Japanese cuisine where food is grilled over charcoal in front of the customer.

Scrabble 19

Meanings

nounrobatayaki (uncountable)
  1. uncountableA technique in Japanese cuisine where food is grilled over charcoal in front of the customer.

    Robata is modeled after the casual robatayaki pubs in Japan, where people go to enjoy a few meat skewers with sake or beer.

    2007 November 25, Samantha Bonar, “A Touch of Tokyo, but Very California”, in New York Times
    1 more example

    Zennström chooses to lunch at Roka, a Japanese robatayaki restaurant that promises to “wrap each diner in a cocoon of warmth, welcome and hospitality”, for both nostalgic and pragmatic reasons.

    2023 September 23, John Thornill, “Let’s break the Silicon Valley monopoly”, in FT Weekend (Life & Arts section), London: The Financial Times Ltd., →ISSN, →OCLC, page 3

Origin

  1. Japanese炉端焼き
  2. Englishrobatayaki

Borrowed from Japanese 炉端焼き (literally “fireside cooking”).

Full word history & related roots →
Cite this entry
APA

robatayaki. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/robatayaki

MLA

“robatayaki.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/robatayaki. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “robatayaki,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/robatayaki.

Source: robatayaki on Wiktionary, CC BY-SA 4.0.