sausager

plural sausagers

1. A pig or other animal raised to produce meat for sausages.

   Pigs destined for the processed products market usually have a carcase mass of 65 kg and higher (usually larger baconers, heavy baconers and sausagers).

   2007, Agrekon, volumes 46-47, page 216

   1 more example

   This cow should be retained as long as she profitably pays her keep, then sold as a "sausager" for what she will bring; for we hold that no man ever fattened an old dairy cow to a profit.

   1888, American Agriculturist, volume 47, page 375