self-raising flours

A form of self-raising flour — A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.

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Meanings

noun
  1. pluralplural of self-raising flour
Cite this entry
APA

self-raising flours. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/self-raising%20flours

MLA

“self-raising flours.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/self-raising%20flours. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “self-raising flours,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/self-raising%20flours.

Source: self-raising flours on Wiktionary, CC BY-SA 4.0.