shioyaki

S1H4I1O1Y4A1K5I1

noun

Food, usually fish, broiled with salt in Japanese cuisine.

OriginJapanese 塩焼き →
Scrabble 18
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

nounshioyaki (uncountable)
  1. uncountableFood, usually fish, broiled with salt in Japanese cuisine.

Origin

  1. Japanese塩焼き
  2. Englishshioyaki

Borrowed from Japanese 塩焼き.

More words from Japanese

Full word history & related roots →
Cite this entry
APA

shioyaki. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/shioyaki

MLA

“shioyaki.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/shioyaki. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “shioyaki,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/shioyaki.

Source: shioyaki on Wiktionary, CC BY-SA 4.0.