skillygalee

S1K5I1L1L1Y4G2A1L1E1E1

noun

A type of gruel made from oatmeal, oft-served historically in poorhouses, sailors' ships, etc.

Scrabble 19

Meanings

nounskillygalee (uncountable)

alternative skilligalee · alternative skilligolee

  1. obsoleteuncountablenauticalA type of gruel made from oatmeal, oft-served historically in poorhouses, sailors' ships, etc.

    Breakfast was served at 8am and sometimes consisted of skillygalee, a sort of oatmeal gruel prepared in fatty water and which by the time of Trafalgar included butter and sugar.

    2005, Gregory Fremont-Barnes, Steve Noon, Nelson's Sailors, Osprey Publishing, page 24
  2. obsoleteuncountableA thin broth generally prepared by soaking hardtack in water, and frying with pork fat/lard.

    Skillygalee was born of left-over pork grease and crackers too tough to bite and chew.

    2004, Brian Leehan, Pale Horse at Plum Run: The First Minnesota at Gettysburg, Minnesota Historical Society Press, page 200

Origin

Unknown and much-speculated (compare lobscouse and other fancifully-named hardy foods), but possibly Irish in root.

Full word history & related roots →
Cite this entry
APA

skillygalee. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/skillygalee

MLA

“skillygalee.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/skillygalee. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “skillygalee,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/skillygalee.

Source: skillygalee on Wiktionary, CC BY-SA 4.0.