soyfood

plural soyfoods

1. countableuncountableAny processed food made from soybeans.

   Jin-ling stated that although there is a long tradition of soyfood use in Сhina, China can acauire a great deal of knowledge from Japan.

   1974, INTSOY Series, page 119

   2 more examples

   In the 1960s, “Baco-Bits," made from soy-fatted flour, became America's first commercially successful industrial soyfood product, a cheap non-meat substitute for bacon, easily used in various dishes.

   1999, Whole Earth

   Food frequency questionnaire was the method of dietary assessment in these studies, and soy intake was assessed in one of the three ways, soyfoods (as a group of foods or a specific type of soyfoods, e.g. bean curd), soy protein, or soy isoflavones.

   2007, Lin Yan, “A Meta-Analysis of Soyfoods and Risk of Breast Cancer in Women”, in Trends in Cancer Prevention, page 23