Streuselkuchen

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/ˈstɹuːzl̩ˌkuːkən//ˈstɹɔɪzl̩kuːkən/

noun

A cake of German origin made of yeast dough covered with sweet crumb topping.

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Scrabble 23

Meanings

noun
  1. A cake of German origin made of yeast dough covered with sweet crumb topping.

    At Mainz we discovered a café close to the theatre, and sipped coffee and ate Streuselkuchen out of doors in the shadow of the cathedral and Gutenberg's statue.

    1915, Harriet Julia Campbell Jephson, German Travel Notes

    Synonyms: crumb cake

Synonyms & antonyms

nounA cake of German origin made of yeast dough covered with sweet crumb topping.

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Also see

Origin

  1. GermanStreuselkuchen
  2. EnglishStreuselkuchen

Borrowed from German Streuselkuchen.

Full word history & related roots →

Translations

German Streuselkuchen
  • Streuselkuchencake of German origin
Portuguese cuca
  • cucacake of German origin
Russian штройзелькухен
  • штройзелькухен (štrojzelʹkuxen)cake of German origin
Cite this entry
APA

Streuselkuchen. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Streuselkuchen

MLA

“Streuselkuchen.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Streuselkuchen. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Streuselkuchen,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Streuselkuchen.

Source: Streuselkuchen on Wiktionary, CC BY-SA 4.0.